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Description
Brewed by Akita Jozo using a blend of Aiyama and Dewasansan rice, both polished to 55%, this summer shiboritate Junmai Ginjo is bottled as a nama (unpasteurized) sake immediately before release for maximum freshness. Smooth sweetness from the Aiyama koji and the light, lively character of Dewasansan combine with a clean, refreshing finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Est.1919
Brand雪之美人
Address5-2 Narayama Tobachi Akita Akita
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