Unpasteurized (nama) junmai from Yoshinotomo Shuzo in Toyama, brewed at 65% polishing with Toyama Prefecture rice. As the only all-junmai brewery in Toyama, Yoshinotomo applies consistent pure-rice brewing principles to its nama releases, delivering a fresh, lively bottling that showcases the rice's clean character without the softening effect of pasteurization.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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