Batch No. 14 of this junmai daiginjo is drawn from the middle-run nakadori portion and bottled directly at 50% polish without dilution. The direct-pressed, low-temperature fermentation yields a juicy, fruit-forward sweetness with lively acidity and a long, layered finish typical of the Yanma label.
The pinnacle of sake โ pure rice, no added alcohol, extraordinary precision.
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