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純米

X３ Rose 麴三倍仕込 純米酒(赤米）

by 金紋秋田酒造株式會社  ·  秋田縣
為這款清酒評分
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Description

X Rose Kojisambaishikomi Junmaishu Akamai is an unconventional junmaishu from Kinmon Akita Sake Brewery brewed using three times the normal quantity of koji rice alongside red rice. The triple-koji technique dramatically amplifies sweetness and umami, while the red rice contributes a distinctive rosy hue and earthy, nutty character. This experimental brewing method produces a deeply layered, richly textured sake unlike conventional expressions.

Specifications
Category純米
Region秋田縣
Brewery金紋秋田酒造株式會社
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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金紋秋田酒造株式會社

秋田縣
致力於探索經由熟成陳釀所開拓的全新日本酒世界。透過陳放清酒、梅酒及以古酒釀製的睡眠酒，展現日本酒蘊含的無限可能。
Est.1973
Brand金紋秋田
Address34-2 Kei Kei Fujiki Hachi Hachi Daisen Akita
WebFacebook

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine