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簡介
Wagauji fresh&juicy Junmai Ginjo Muroka Nama Genshu Shiro-label uses Miyama Nishiki polished to 55% alongside No. 6 yeast and white koji in part, giving it a refreshing muscat-grape aroma and a white-wine-like acidity. It is bottled unfiltered and unpasteurized, with a prominent freshness and a brisk, clean finish.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
清酒類型What is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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