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浦霞 特別純米酒

為這款清酒評分
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Description

Toyo Nishiki rice polished to 55% distinguishes this tokubetsu junmai, brewed in Shiogama, Miyagi at the historic birthplace of Kyokai No. 12 yeast. The tokubetsu (special) designation indicates brewing specifications that exceed the minimum requirements for standard junmai classification.

Specifications
Category特別純米
Region宮城縣
Brand浦霞
ABV15%
Polish Ratio55%
風味特徵
內斂
華麗
輕快
濃醇

根據類別與精米步合推算,並非實測值。

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

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佐浦株式會社

宮城縣
浦霞是在三陸港口城市鹽釜的飲食文化中孕育而成的地酒。創業於1724年,酒藏坐落於面向松島灣的宮城縣鹽釜市,持續釀造充滿地方風情的日本酒。
Est.1724
Brand浦霞
Address2-19 Honmachi Shiogama Miyagi
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Pairings

菜品類型參考

根據該清酒的類別得出的一般參考,並非針對這一款酒的分析。
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
Dashimaki Tamago
Japanese