Manamusume, a sake rice bred in Miyagi Prefecture, is polished to 65% for this autumn hiyaoroshi junmai. Single-pasteurized in spring and held through summer, it delivers mellow rice umami and a pleasant acidity that develops over the maturation period.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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