Pull to refresh
其他

浦霞 本格燒酎浸漬梅酒

🍶
Description

It is a plum wine made from a full -fledged shochu made from Moromi during the Great East Japan Earthquake, and a full -fledged shochu used for this product has a wish for "regeneration". It features a comfortable sour taste and rounded umami and sweetness that has been aged moderately by refrigerated storage.

Specifications
Category其他
Region宮城
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

佐浦株式會社

宮城縣
浦霞是在三陸港口城市鹽釜的飲食文化中孕育而成的地酒。創業於1724年,酒藏坐落於面向松島灣的宮城縣鹽釜市,持續釀造充滿地方風情的日本酒。
Est.1724
Brand浦霞
Address2-19 Honmachi Shiogama Miyagi

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine