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Description
Brewed as a honjozo and released as a hiyaoroshi autumn seasonal from Shiogama, Miyagi, this sake receives a single spring pasteurization before maturing through summer. The hiyaoroshi format delivers a rounder, more settled character shaped by warm-season aging before autumn release.
Specifications
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
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Est.1724
Brand浦霞
Address2-19 Honmachi Shiogama Miyagi
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