Amabuki Ultra Dry Chokarakuchi Junmaishu Hatsuyuki Nama is among the driest expressions in the Amabuki Shuzo lineup, fermented with begonia flower yeast that contributes a mild floral note while driving a sharply dry, high-nihonshu-do finish. Despite its extreme dryness, the sake retains a soft mouthfeel attributed to the Sefuri Mountain water and Yamada Nishiki rice polished to 60%, producing what reviewers describe as dryness that does not sacrifice rice-derived richness. The name 'Hatsuyuki' meaning first snow evokes the cold Kyushu winter conditions under which this unpasteurized release is made.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
No reviews yet. Be the first to review!
