
Description
Rich & silky texture with hints of peach & vanilla notes. Enjoy chilled like a fine white wine. TYKU Junmai Ginjo Sake is crafted from a special blend of Yamada Nishiki & Akebono sake rice that is polished so only 55% of the grain remains, a process which removes impurities and refines taste. The Junmai Ginjo classification represents the top 6% of all sake in the world. Winner of the Gold Medal at the S.F. Int'l Wine Competition and the Gold Medal at the N.Y. World Wine & Spirits Competition.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
梅乃宿酒造株式會社
奈良縣
梅乃宿酒造以「創造新酒文化的倉庫」為使命,1893年(明治26年)創立於奈良葛城山麓,在大和土地上堅守地方釀造超過120年。酒藏以深厚的歷史為基礎,堅持不在任何環節妥協,持續釀造餘韻深遠的純粹清酒。面對全球化加速的時代,梅乃宿探索清酒的多元可能,以歷史積澱為根基,不斷開拓新風格,讓更多人領略清酒的魅力。
Est.1893
Brand梅乃宿
Address27 Higashi -mura Katsuragi Nara
More from this Brewery
Check-In & Reviews (1)
Michael Green
Jul 01, 2025, 12:53 AM
Clean
Complex
Dry
Crisp
Floral
Balanced
Rich
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
