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Description

小川酵母是1952年由小川氏分離培育的茨城產吟釀酵母。以茨城引以為傲的酒米之王「山田錦」搭配「小川酵母」釀製而成。請盡情享用越喝越回味的茨城美酒。

Specifications
Category純米
Region茨城縣
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai
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