Tomio Junmai Daiginjo Yamadanishiki49 Hitotsubi uses Yamadanishiki rice polished to 49 percent of its original size, placing it well within daiginjo territory and extracting the grape and melon-like aromatic compounds this premier sake rice variety is known for. The name Hitotsubi, meaning a single drop, suggests precision and concentration, aligning with the exacting standards applied to this expression. Brewed by Kitagawahonke in Fushimi, the soft local water completes a sake of exceptional clarity and fragrance.
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