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Tokusenshochikubai Daiginjo Migakisanwarikubu

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Description

Daiginjo with a beautiful taste and gorgeous Ginjo scent that has been luxuriously polished to 39 % for rice polishing.

Specifications
CategoryDaiginjo
RegionKyoto
ABV15%
Polish Ratio39%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

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