Gohyakumangoku is the rice behind this junmai ginjo representing the Tamagawa area along the Tama River, produced by Tsuchiyashuzou in Tokyo. No product-specific taste data was found; Gohyakumangoku typically yields a clean, dry, and lightly structured ginjo profile.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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