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特別本釀造 龜の尾

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Description

這是伊豆本店將山田錦精磨至精米步合60%釀造的特別本釀造。活用「龜之尾」釀造商積累的槽搾技術,實現了比普通本釀造更為精致的酒質。可以享受清爽辛口的入口感與輕盈的餘味。

Specifications
Region福岡縣
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

泉本店株式會社

福岡縣
雖是一家小型酒造,卻堅持以手工方式逐一精心釀製每一瓶日本酒。
Est.1717
Brand龜之尾
Address1060 Takemaru Munakata Fukuoka

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