Chiyodagura Fukunohana is brewed at the Nada facility of Ohta Shuzo using Fukunohana rice, a rare sake rice cultivated only in Izushi, Hyogo Prefecture, and polished to 60%. The distinctive Fukunohana variety contributes a gentle umami and well-integrated richness to this tokubetsu junmai.
Special pure rice sake with distinctive character and depth.
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