Description
以40%精米步合釀造的大吟釀，出自千葉縣一家全程採用傳統槽搾（船搾）方式壓榨的小型酒藏，水源取自歷史城鎮久留里附近的愛宕山泉水。酒藏以千葉縣產米為主要原料，維持近乎全手工的釀造生產。
Specifications
Flavor Profile
Price information is only available in Japan.
Brand飛鶴
Address202 Atago Kimitsu Chiba
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