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手造り本釀造 男山

為這款清酒評分
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Description

Nippon Bare rice polished to 60% is hand-crafted into this honjozo under the historic Otokoyama label, a brand trademark acquired by Nagayama Shuzo from Nada. Brewed with Yamaguchi's hard, calcium-rich river water, the style aims for clean sharpness alongside rice-forward umami.

Specifications
Category本釀造
Region山口縣
Polish Ratio60%
風味特徵
內斂
華麗
輕快
濃醇

根據類別與精米步合推算,並非實測值。

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長山酒造合名會社

山口縣
本酒藏已被經濟產業省認定為「中國地區創業逾百年的中小企業」。秉持「與農共生」的理念,除清酒外,還生產燒酎與葡萄酒。
Est.1887
Brand山猿
AddressSanyo Onoda Yamaguchi 367-1
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Pairings

菜品類型參考

根據該清酒的類別得出的一般參考,並非針對這一款酒的分析。
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Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Green Curry
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Yakitori (Tare)
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Grilled Eel
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Saikyo-zuke Fish
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