Brewed using the kimoto method with Kairyo Omachi rice polished to 70%, this muroka junmaishu from Itakura Shuzo in Shimane carries significant depth and structure. Omachi, one of Japan's oldest cultivated sake rice varieties, contributes a distinctive earthiness and umami richness that the kimoto process further amplifies.
Pure rice sake with rich umami depth — the everyday staple of Japan.
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