Tatenokawa Junmai Daiginjo Semenama

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Description

This nama (unpasteurized) junmai daiginjo takes its name from the pressing technique: seme refers to the final fraction extracted during pressing, here made exceptional through 40% polishing of Yamada Nishiki. The result is a fleshy, full-bodied freshness with depth of rice umami and clean, lively finish.

Specifications

CategoryJunmai Daiginjo

RegionYamagata

BreweryTATENOKAWA, Inc.

Polish Ratio40%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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TATENOKAWA, Inc.

Yamagata

Founded in 1832 (1832). This is the first brewery of Ginjo Kingdom Yamagata, the first full -volume Junmai Daiginjo. While inheriting the tradition, it transcends the frame of sake and is boldly challenging new things. Lead the era as a brand company that creates a gorgeous meal scene.

Est.1832

BrandTatenokawa

AddressYamagata Sakata Yamabata 27

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Tatenokawa Junmai Daiginjo Semenama

TATENOKAWA, Inc.

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