A dry junmai from Konotomo Shuzo in Hyogo under the Tajima label, specifically brewed with Yamadanishiki rice, the most celebrated sake rice in Japan grown abundantly in Hyogo. The karakuchi designation indicates a drier flavor profile with lower residual sweetness. Yamadanishiki contributes a clean, structured body well suited to the dry style.
Pure rice sake with rich umami depth — the everyday staple of Japan.
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