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Description
以岡山縣產曙米精磨至70%後長期熟成的秘藏酒,以20%酒精度裝瓶。這瓶1996年份呈淡淡的琥珀色,可品味到多層次的熟成香氣與鋒銳的回味。創業於1893年的酒藏使用經喀斯特石灰岩過濾的富礦物質水,自1990年代起以朝日米為釀造核心。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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