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Tabika Junmai Ginjo Malic acid

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Description

田光蘋果酸純米吟釀將美山錦精磨至50%,透過提高蘋果酸含量,實現了鮮明的蘋果酸爽感。清爽活潑的口感體現了三重縣創新性的天然酸味風格。

Specifications
CategoryJunmai Ginjo
RegionMie
ABV13%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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