粋撰 千本櫻

Suisen Sembonsakura is a sake from Yamamura Sake Brewery in Kumamoto, brewed since 1762 using water sourced from the Aso outer caldera's subterranean flows. The brewery's enduring philosophy centers on a clean, crisp finish over aromatic intensity, producing sake that can be enjoyed over long meals without palate fatigue. No product-specific rice variety or flavor notes were confirmed in search results.