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杉戶宿 折酒 本釀造

為這款清酒評分
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Description

Produced by Sekiguchi Shuzo in Sugito, Saitama, this honjozo falls under the Sugitoshuku label, a brand with roots in the post-town history of the Edo-period Nikko Kaido road. The brewery, founded in 1822, crafts this sake with a focus on rich, dry flavor at elevated alcohol strength, characteristic of their carefully developed house style.

Specifications
Category本釀造
Region埼玉
ABV18%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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關口酒造株式會社

埼玉縣
自1822年創業以來,持續釀造深受當地人喜愛的地酒。以對故鄉的深厚情感為動力,守護著代代相傳的釀造傳統。
Est.1822
Brand杉戶宿
Address2-1-16 Sugito Kita -Katsushika Saitama
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine