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純米

早春 中取り純米

by 合名會社早川酒造  ·  三重縣
為這款清酒評分
🍶
Description

這款酒以鈴鹿山脈的伏流水為釀造用水，採用傳統木槽精心壓榨，選取純米酒的中取部分裝瓶。雜味少、口感均衡，呈現出早川酒造一貫的圓潤飲用體驗。

Specifications
Category純米
Region三重縣
Brewery合名會社早川酒造
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Where to Buy

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Reviews

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早川酒造株式會社

三重縣
早川酒造以鈴鹿山脈釋迦岳地下水的恩惠為基礎，致力於釀造。全量採用純米釀造，並以木桶榨取，堅持傳統工藝。
Est.1915
Brand旅歌
Address468 Kojima Komono Mie Mie
WebInstagramFacebook

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine