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Description
Miyama Nishiki polished to 59% is fermented with Kyokai No. 1 yeast through the kimoto method at a Nagano winery that produces this sake only during the winter months when vineyard work pauses. The kimoto process adds a firm acidity and structural depth characteristic of the Sogga Pere et Fils lineup.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Est.1867
BrandSogga Pere Et Fils
Address571 Obuse Kamitakai Nagano
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