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Description
使用從櫻花（河津櫻）中分離出的酵母釀製。將酵母一同裝瓶，在瓶內進行二次發酵，造就了這款天然起泡酒。甜味與酸味是其特色，適合搭配異國料理、辛辣食物以及冰淇淋、巧克力等甜點。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
神澤川酒造場株式會社
靜岡縣
1912年（大正元年），曾從事林業與養蠶業的金藏與喜右衛門兩人懷著對酒的熱愛，創立了酒藏，並在神澤川旁尋得適合釀酒的水源，以此為根基開始釀造。品牌名「正雪」取自當地受人景仰、即便逆時代而行也堅守誠信的豪傑由比正雪之名。歷經一個世紀，以甜、辛、苦、澀、酸五味調和、香氣典雅清爽為目標，釀造經久不厭的日本酒。
Est.1912
Brand正雪
Address181 Yui Shimizu -ku Shizuoka Shizuoka
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