A ginjo brewed at the Shirakabegura facility in Nada, Hyogo, using flower yeast fermentation (hanakoubo shikomi) to develop delicate floral aromatic characteristics. Brewed under the Shirakabegura high-quality sake brand established in 2001.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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