A junmai futsushu from the Shochikubai Ten Karakuchi lineup, brewed using the proprietary two-stage dual-yeast method that combines a malic acid-rich yeast with the house Hanpei yeast. Polished to 78%, it achieves a balance of gentle richness and a dry, crisp finish at 13-14% ABV.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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