Description
這是將精米步合70%的純米原酒於冬季壓榨，經歷整個夏季緩慢熟成的冷卸酒。原酒濃郁的鮮味與悠然熟成的圓潤風味相融合，是一款秋季限定佳釀。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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Traditional balance ideal for Japanese cuisine
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Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
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Simmered Fish
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Traditional balance ideal for Japanese cuisine
4
Oden
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Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
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Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
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Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine