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簡介
Daiginjo from Shinroshuzou in Okayama, polished to 50%. The brewery, established in 1909 and named for the phrase God's blessed dew used by the Konkokyo religion, has carried forward generations of craft in producing refined sake from Okayama's natural resources.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
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