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清酒大山 特別純米酒 十水

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Description

這款特別純米酒以山形縣產はえぬき為原料,重現江戶時代的「十水釀造」工藝。採用米與水等量釀造的濃厚工法,酸味與鮮味複雜交融,呈現出令人滿足的醇厚口感。

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

加藤嘉八郎酒造

山形縣
酒造在與麴菌和酵母深度對話的過程中,借助自主開發的釀造裝置,持續釀出獨具個性的清酒。
Est.1872
Brand大山
Address1-38 Oyama Tsuruoka Yamagata

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