Pull to refresh
Home
Sake Types
Sake Types
🏆
Junmai Daiginjo
純米大吟醸
✨
Daiginjo
大吟醸
🌸
Junmai Ginjo
純米吟醸
🌿
Ginjo
吟醸
⭐
Tokubetsu Junmai
特別純米
🍶
Junmai
純米
💎
Tokubetsu Honjozo
特別本醸造
🏮
Honjozo
本醸造
Events
Recipes
Guide
LOGIN
Other
Seishu Kitaya Kakudaru Kinraberu
by
Kitaya Co.,Ltd
·
Fukuoka
🍶
🍶 Check-in
Description
SEISHU KITAYA KAKUDARU KINRABERU
Specifications
Category
Other
Region
Fukuoka
Brewery
Kitaya Co.,Ltd
ABV
15%
Polish Ratio
70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price
Profile
Reviews
Pairings
Loading prices...
Kitaya Co.,Ltd
Fukuoka
It is a brewery of local sake and authentic shochu founded in 1820 Bunsei in the Edo period. Kitaya was founded at the time of its founding, saying, "I want to share a lot of joy through alcohol."
Brand
Kansansui
Address
374 Honmachi Yame Fukuoka
More from this Brewery
Tokubetsu Junmaishu Soden
Tokubetsu Junmai
Tokubetsu Junmaishu Kitaya
Tokubetsu Junmai
Tokubetsu Junmaishu Kitaya Yumeikkon
Tokubetsu Junmai
Tokubetsujinmaishu Kitaya Reiyoushu
Tokubetsu Junmai
Tokubetsujinmaishu Kitaya Premium
Tokubetsu Junmai
Tokubetsuhonjouzo Kitaya
Tokubetsu Honjozo
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine