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簡介
Kimoto junmai namagenshu brewed from Omachi rice polished to 65% at Sanko Masamune in Niimi, Okayama, where the rice is grown just downstream from the Koigakubo Wetland. The kimoto method and Omachi's characteristically large shinpaku (starchy core) build a sake of deep, rounded richness with complex acidity and the potential to develop further with age.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
清酒類型What is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about Junmai購買通路·價格
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