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Description
Sandankyo is produced by Kawamotoeisuke in Hiroshima, a prefecture historically renowned for its soft water brewing tradition and its outsized influence on modern sake-making techniques. Named after the scenic Sandankyo gorge, this sake reflects the gentle, refined character typical of Hiroshima brewing, with soft texture and a harmonious balance.
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川本榮助
廣島縣
Est.1705
Brand三段峽
Address469 Togawachi Aki Ota Yama Hiroshima
Pairings
菜品類型參考
根據該清酒的類別得出的一般參考,並非針對這一款酒的分析。Yakitori (Salt)
Japanese
Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Green Curry
Spicy
Yakitori (Tare)
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Grilled Eel
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Saikyo-zuke Fish
Japanese