Junmai ginjo from the Sakuragao line, polished to 50% using Ginga rice (ๅใใใ), brewed in Morioka, Iwate with locally developed yeast and Nanbu toji craftsmanship. The 50% polish yields a lively, fruity character with a clean, well-defined finish.
Fruity and clean โ the perfect entry point into premium sake.
Learn more about Junmai GinjoNo reviews yet. Be the first to review!