Ryusen Nigorishu is a tokubetsu junmai lightly filtered sake from Nakao Shuzo in Ibaraki, Osaka, brewed using 100% locally grown Mishima Gohyakumangoku rice from the Takatsuki foothills. The kuramoto-toji one-person brewing approach keeps production small and closely controlled.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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