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Ginjo

Reishureishu Ginjonamashu Takamura

by Terada shuzo Co.,Ltd  ·  Osaka
為這款清酒評分
🍶
Description

A ginjo namazake made with Yamada Nishiki rice polished to 50%, brewed with No. 9 yeast and featuring a sake meter value of +5. Served chilled, it expresses a clean sweetness from the rice, good fragrance, and a sharp, defined finish.

Specifications
CategoryGinjo
RegionOsaka
BreweryTerada shuzo Co.,Ltd
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

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寺田酒造株式會社

大阪府
寺田酒造執著於「吟釀」品質，深信認真細緻的釀造方能帶出迷人的香氣與獨特風味。清酒中融入了當地丹吉里祭典的精神，呈現出清爽乾辣的口感，令人回味。
Est.1808
Brand岩乃井
Address22-30 Namimatsucho Kishiwada Osaka

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine