A junmai from Tabata Shuzo in Wakayama City, brewed with Kinokawa River subterranean water using traditional cold-season methods at the 1851-founded brewery. The nose carries a light, pure rice character, and the palate is clean and moderately dry with steady rice umami and a refreshing acidity.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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