Pull to refresh

羅浮仙 大吟釀 槽搾り

🍶
Description

將山田錦精米至40%,在島根縣木村酒造以傳統槽壓榨方式完成的大吟釀。不使用機械壓榨,在木製槽中緩慢壓榨,保留了細緻提取方式特有的精細香氣。

Specifications
Category大吟釀
Region島根縣
ABV17%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

木村酒造株式會社

島根縣
自明治43年創業以來,酒藏以「島根縣產米、大江高山地下水、島根縣恩澤的滴滴精華」為釀造理念,將令飲者心曠神怡的清酒作為品牌概念,持續為愛酒之人奉上充滿活力的佳釀。
Brand蘿浮仙
Address1609 Odasho Ota -shi Shimane

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine