Oujiman 純米大吟釀 Yonju Debasansan Nakadori Murokanamagenshu

Dewa Sansan polished to 40% is drawn as nakadori, the center cut of the pressing that captures the most refined and balanced fraction of the moromi. Bottled as muroka namagenshu with no filtration, dilution, or pasteurization, this junmai daiginjo receives the most direct treatment possible.