Oujiman 純米大吟釀 Goju Debasansan Hatsushibori Origaraminamagenshu Nijuhachibiwai

Drawn at hatsushibori, the very first pressing of the new season, this Dewa Sansan junmai daiginjo is bottled as an origarami namagenshu, retaining fine lees with no filtration, dilution, or pasteurization. The 50% polishing ratio and first-press timing combine to emphasize freshness and concentration.