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Description
Dewa Sansan, Yamagata Prefecture's signature sake rice, forms the foundation of this junmai daiginjo, bottled with fine lees remaining (usunigori) to create a softly veiled appearance. Pasteurization is carried out inside the bottle (binhiire) to protect delicate aromatics.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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