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大吟釀

鬼かん 大吟釀

by ＥＨ酒造株式會社  ·  長野縣
為這款清酒評分
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Description

精挑細選的食材、對用水的執著與卓越技藝，歷經50天如同精心呵護孩子般不辭辛勞釀製而成的奢華大吟釀生酒。

Specifications
Category大吟釀
Region長野縣
BreweryＥＨ酒造株式會社
ABV17%
Polish Ratio39%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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ＥＨ酒造株式會社

長野縣
ＥＨ酒造位於北阿爾卑斯山麓，在信州安曇野得天獨厚的氣候中，運用傳統技藝，精心培育麴與酵母，專注釀造。
Est.1961
Brand瑞焰
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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine