往馬 山乃かみ酵母仕込 純米

Oma Yamanokamikobojikomi Junmai is brewed using the Yamanokamikoji method, a traditional koji production technique that contributes to a richer enzymatic activity and more complex flavor development. Kikutsukasajouzou employs this approach in Nara, where ancient brewing methods are deeply respected and maintained. The resulting junmai shows a layered umami character and a full-bodied structure rooted in historical craftsmanship.