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老龜 長期熟成 本釀造

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Description

Slowly in the warehouse for a long time It is a head -of -temperature aged Hon brewing. It seems to be aged sake than aged Junmai sake You can enjoy mellowness. For those who are interested in aged sake Recommended as an introduction

Specifications
Category本釀造
Region廣島縣
ABV16%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

小野酒造株式會社

廣島縣
釀造所用的主要原料均來自自家稻田種植的稻米,釀造時由森先生親自參與,傳承傳統釀造工藝。
Est.1967
Brand老龜
Address47 Kurasako Kitahiroshima Yamagata Hiroshima

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