Skip to main content
Pull to refresh

美濃紅梅 冷卸純米酒

🍶
Description

這是一款經過夏季熟成的秋季純米冷卸。以精米步合65%的米和大垣地下軟水為原料,經越後杜氏之手精心釀造後充分熟成,鮮味醇厚,口感沉穩,亦適合溫飲。

Specifications
Category純米
Region岐阜縣
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

竹内合資會社

岐阜縣
竹内酒造採用傳統工藝,由包括榮獲清酒釀造最高榮譽的岡住和彰在內的眾多釀酒師,精心手工釀造佳釀。酒藏使用越後杜氏這一新潟中越地區具有代表性的杜氏流派進行釀造。
Est.1744
Brand美濃紅梅
Address1 Ogaki Gifu 1 Ogaki Gifu

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine