Junmai Ginjo's dry type sake. We use Yamada Nishiki in Kashima for raw rice. In order to make the most of the taste of Yamada Nishiki, we are pursuing a delicious sake, although it is a dry product. After a solid taste, you can enjoy the sharpness after dry. It is also characterized by the fragrant fragrance of the fruit. It is a pure rice Ginjo that can be drunk neatly while having a taste, so it is a product that is increasing.
Fruity and clean — the perfect entry point into premium sake.
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